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Explore the science behind food safety, processing, and innovation.
The B.Sc in Food Technology and Quality Assurance focuses on the study of food science, processing techniques, and quality control systems. The program equips students with knowledge of modern food technologies and safety standards.
Students gain hands-on experience through laboratory sessions and practical training, preparing them for careers in the food and health industries.
Candidates must have completed 10+2 with science background from a recognized board.
4 Years
Musaliar College of Arts and Science (MCAS), Pathanamthitta, established in 2012 by the Musaliar Education Trust, is a prominent self-financing institution in Kerala
Begin your journey toward academic excellence with Musaliar College of Arts and Science.